Juice
With the development of the national economy and the improvement of people's living standards, the beverage industry has experienced rapid growth, especially in the field of juice drinks. The main ingredients of juice drinks are drinking water or mineral water, fruit juice, vegetable juice, or extracts from the roots, stems, leaves, flowers, and fruits of plants. Some also contain food additives such as sweeteners, acidifiers, flavors, and preservatives.
Pursuing health and nutritional value is an inevitable trend for the development of the beverage market in China in the future. Therefore, filtration technology is a crucial step in beverage production. A suitable filtration system must be able to remove impurities such as particles, suspended solids, and colloids from the raw material solution, while ensuring minimal changes in taste, nutritional composition, and style of the beverage before and after filtration.
Filtration Purpose
● Remove particles, suspended solids, colloids, and other impurities from the raw water used in production
● Clarify syrups, flavors, and other additives used in production
● Sterilize microorganisms to improve the biological stability of soft drinks
● Filter production water, such as bottle washing water, to remove impurities, microorganisms, and bacteria
Application Requirements
● High flow rate, robust structure, and strong filtering capacity to meet the filtration requirements in large-scale soft drink production
● Terminal filters must exhibit reliable and long-lasting microbial control
● Low adsorption of the filter, with no adsorption or binding effect on preservatives and other substances used in soft drink production
Recommended Products
Copyright:Shanghai SoluGET Filtration Technology Co., Ltd.
Shanghai SoluGET Filtration Technology Co., Ltd.
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