Bottled Water
Water is the source of life and an essential substance for the survival of humans and all living creatures.
With the intensification of environmental pollution and the enhancement of people's health awareness, the quality of drinking water has also attracted widespread attention. The overall product quality is determined by factors such as raw water resources, filtration processes, and disinfection procedures. As a crucial step in the production of bottled water, an appropriate filtration system must be able to remove insoluble particles, suspended solids, colloids, and microorganisms from the water, reducing its color and turbidity, resulting in clear, transparent, clean, and hygienic water. This enhances product quality, extends shelf life, and reduces safety risks for consumers.
Filtration Purpose
● Remove particles, suspended solids, colloids, and other impurities from raw water
● Sterilize microorganisms to improve the biological stability of bottled water
● Filter production water, such as bottle washing water, to remove impurity particles, microorganisms, and bacteria
Application Requirements
● High flow rate, sturdy structure, and strong filtering capacity to meet the filtration needs in large-scale bottled water production
● Terminal filters must have reliable and long-lasting microbial control
● Low leaching of filter media to ensure product quality
Recommended Products
Copyright:Shanghai SoluGET Filtration Technology Co., Ltd.
Shanghai SoluGET Filtration Technology Co., Ltd.
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